JIG Buffets

Fork Buffets

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These buffets require cutlery and start from just £7.00 per head...
 
 
PLOUGHMAN'S BUFFET (£7.00 per head)
Mature Cheddar Cheese
Rolled Sliced Ham
secured with olive sticks
Homemade Coleslaw
Sweet Pickle
Pickled Onions
Fresh Mixed Salad
French Bread & Butter
Crisps
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Homemade Devonshire Scones
with fresh cream & strawberry jam
 
SALAD BUFFET (£9.00 per head)
Quiche Selection
(Mature Cheddar & Bacon
and Cheese & Broccoli)
Meat Platter
served on a sweetcorn salad
Chicken Goujons with a Dip
Ham Stuffed Peaches
served on a Mixed Green Salad
Vol-au-Vents
Choice of 3 Salads from the Salad Bar
Buttered French Bread
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Fresh Cream Peach Gateau
Almond Tartlets filled with Cherries & Cream

 

CONTINENTAL BUFFET   (£11.00 per head)

 

French Onion Quiche

Vol-au-Vents

Continental Meat Platter

Olive Stuffed Eggs

Served on a Green Salad 

Selection of Patés served on Crostini Bread

Choice of 3 salads from the Salad Bar

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Filo Baskets filled with White Wine Syllabub

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Selection of French & Italian Cheeses

Served with French and Ciabatta Bread

 

CELEBRATION BUFFET (£13.50 head)

          Prawn with Mature Cheddar Quiche

Rolled Ham with Stuffed Olive Sticks

Salmon Mousse

Served on a bed of Watercress

Accompanied by Triangles of Melba Toast

Coronation Chicken

Served with a Rice Salad Ring

Garlic Dip served with Crudités

Choice of 2 salads from the Salad Bar

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Fresh Dairy Cream Meringues

Lemon Cheese Cake

Rum Truffles

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Selection of Cheese and Biscuits

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After Dinner Mints

  1 Kingcup Avenue,  Locks Heath,  Southampton,  SO31 6XG
Tel: 01489 579103 
 Email: joanne@igill.fslife.co.uk